Tacos
Browse our library of authentic, tested Mexican recipes with ingredients, step-by-step instructions, prep and cook times, difficulty and spice level.
- Tacos al Pastor — Marinated pork with pineapple, cilantro and onion on warm corn tortillas — the crown jewel of Mexico City street corners. (Prep 40 min · Cook 25 min · Medium · Spice 3/5)
- Tacos de Birria — Slow-braised beef in a rich chili consommé, folded into crisp cheese-lined tortillas for dipping. (Prep 30 min · Cook 180 min · Hard · Spice 4/5)
- Tacos de Carne Asada — Citrus-marinated grilled steak on blue corn tortillas — smoky, simple and endlessly satisfying. (Prep 25 min · Cook 12 min · Easy · Spice 2/5)
- Baja Fish Tacos — Crispy beer-battered fish, crunchy cabbage slaw and chipotle crema — a taste of the Ensenada coast. (Prep 20 min · Cook 15 min · Medium · Spice 2/5)
- Flautas Doradas — Crispy rolled tortillas stuffed with shredded chicken or beef, fried until golden and served with crema and salsa. (Prep 25 min · Cook 20 min · Medium · Spice 2/5)
- Enchiladas Verdes — Soft corn tortillas rolled with chicken and smothered in tangy green salsa, topped with crema and cheese. (Prep 30 min · Cook 35 min · Medium · Spice 2/5)