Salsas

Browse our library of authentic, tested Mexican recipes with ingredients, step-by-step instructions, prep and cook times, difficulty and spice level.

Salsa Roja Tatemada — A deeply smoky charred red salsa built in the molcajete — the backbone of any taquería table. (Prep 10 min · Cook 15 min · Easy · Spice 4/5)
Salsa Verde Cruda — Bright, tangy tomatillo salsa with serrano heat — fresh, green and impossibly versatile. (Prep 12 min · Cook 8 min · Easy · Spice 3/5)
Pico de Gallo — Fresh, vibrant tomato and jalapeño salsa with lime and cilantro — the ultimate fresh-cut condiment for any taco. (Prep 15 min · Cook 0 min · Easy · Spice 2/5)